“CRISPR/Cas9 Gene Editing Used to Alter Flavonol Levels in Chinese Cabbage”

https://pubmed.ncbi.nlm.nih.gov/38094586

Scientists used CRISPR/Cas9 gene editing to create Chinese cabbage plants with altered flavonol levels, providing a valuable breeding resource and demonstrating the efficiency of CRISPR/Cas9 in functional Chinese cabbage breeding.