“Two New Bacteriophages Show Potential in Reducing Multidrug-Resistant Shigella in Chicken and Food Industry Applications”

https://pubmed.ncbi.nlm.nih.gov/38094623

Scientists have discovered and characterized two new broad-spectrum bacteriophages, Sfin-2 and Sfin-6, that effectively reduce the load of multidrug-resistant Shigella spp. on raw chicken, suggesting their potential role in therapeutic approaches and food industry applications.