Home » Genomic Profiles of Cachaça Yeast Strains Linked to Industrial Fermentation Characteristics

Genomic Profiles of Cachaça Yeast Strains Linked to Industrial Fermentation Characteristics

by satcit

https://pubmed.ncbi.nlm.nih.gov/38112453

Certain cachaça yeast strains have similar genomic profiles linked to industrial fermentation characteristics, including genes for flavor compounds, ethanol production, flocculation, and stress resistance.

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