“Slaughterhouse Workers in Kajiado, Kenya Lack Safe Meat Handling Practices Despite Awareness”

https://pubmed.ncbi.nlm.nih.gov/38113331

This study found that while slaughterhouse workers in Kajiado, Kenya generally have good knowledge of meat safety and hygiene, their practices in critical areas such as carcass decontamination, equipment sanitation, and worker medical examination are poor, highlighting the need for targeted training and oversight in these areas.