“Rapid and Accurate Identification of Brewing Lactic Acid Bacteria using Optical Tweezers, SERS, and Machine Learning Algorithms”

https://pubmed.ncbi.nlm.nih.gov/38113377

This study uses optical tweezers and surface-enhanced Raman scattering (SERS) in a microfluidic environment to rapidly and accurately identify common lactic acid bacteria in the brewing industry, with machine learning algorithms achieving over 95% identification accuracy.