17
https://pubmed.ncbi.nlm.nih.gov/38113583
The use of ultrasonicated probiotic and yogurt starter cultures enhances the safety and bioactive properties of stirred yogurt during storage.
https://pubmed.ncbi.nlm.nih.gov/38113583
The use of ultrasonicated probiotic and yogurt starter cultures enhances the safety and bioactive properties of stirred yogurt during storage.