“Quantifying the Robustness of Saccharomyces cerevisiae Strains During Growth in Lignocellulosic Hydrolysates Reveals Industrial Strain Ethanol Red as Most Resilient with Intracellular Variations”

https://pubmed.ncbi.nlm.nih.gov/38115067

This study describes four methods for quantifying the robustness of Saccharomyces cerevisiae strains during growth in various lignocellulosic hydrolysates, revealing that the industrial strain Ethanol Red is the most robust and that the intracellular environment varies in response to different hydrolysates.