“Flavonoids with Inhibitory Potential Against SARS-CoV-2 Omicron (B.1.1.9) Variant: Tomentin A, Tomentin C, Hyperoside, Catechin Gallate, and Corylifol A”

https://pubmed.ncbi.nlm.nih.gov/38115191

Natural flavonoids tomentin A, tomentin C, hyperoside, catechin gallate, and corylifol A have shown potential as inhibitors against the omicron (B.1.19) variant of SARS-CoV-2 and should be further investigated in vitro and in vivo.