“Promising New Strain of Bacteria for Milk Fermentation: High Purine Nucleosidase Activity, Cell Attachment, and Acid/Bile Resistance of Levilactobacillus brevis LAB42”

https://pubmed.ncbi.nlm.nih.gov/38115801

A newly-isolated strain of Levilactobacillus brevis, LAB42, shows promising potential as a starter for milk fermentation due to its high purine nucleosidase activity, ability to attach to intestinal cells, and resistance to acidic environments and bile exposure.