“Antimicrobial Properties of Raw Sheep Milk from Two Epirus Breeds: Lactic Acid Bacteria and Bacteriocin-Like Activity”

https://pubmed.ncbi.nlm.nih.gov/38116185

Two breeds of raw sheep milk in Epirus, Greece have antimicrobial properties due to the presence of lactic acid bacteria with bacteriocin-like activity, but further validation is needed before use as cheese cultures, and potential issues with subclinical mastitis and hygiene in the herds should be considered.