“E. coli’s fis and dusB genes contribute to resistance against Myxococcus xanthus predation through reduced flagellum production and decreased susceptibility to myxovirescin A”

https://pubmed.ncbi.nlm.nih.gov/38116529

Escherichia coli’s fis and dusB genes contribute to its resistance against predation by Myxococcus xanthus through reduced flagellum production and decreased susceptibility to myxovirescin A.