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https://pubmed.ncbi.nlm.nih.gov/38116651
Consuming dietary antioxidants like vitamin E, vitamin C, Zn, and Mg, in combination with a healthy weight, may help prevent the development of type 2 diabetes.
“Dietary Antioxidants and Type 2 Diabetes Prevention: A Study on Vitamin E, Vitamin C, Zn, and Mg”
