“Low Nutritional Value of Most Gluten-Free Products: Role of Front-of-Pack Nutri-score Labeling”

https://pubmed.ncbi.nlm.nih.gov/38116767

The nutritional value of most gluten-free products is low, with high energy, fat, carbohydrate, and sugar content and low fiber and protein content, making the use of Front-of-Pack labeling Nutri-score helpful in distinguishing the nutritional value of these products.