“Low-Carb, High-Fat Diet May Improve Alcohol-Induced Liver Disease in Mice by Regulating 6PGD Gene, Potentially Targeting Alcohol-Related Liver Disease Prevention and Management”

https://pubmed.ncbi.nlm.nih.gov/38117162

A low-carbohydrate high-fat diet may alleviate alcohol-induced liver disease in mice by regulating a gene called 6-phosphogluconate dehydrogenase (6PGD), suggesting a potential new target for preventing and managing alcohol-related liver disease.