“Fermented Soy Foods’ Anti-Obesity, Anti-Diabetic, and Cardioprotective Effects: Prevention and Management of Related Metabolic Disorders”

https://pubmed.ncbi.nlm.nih.gov/38117392

Fermented soy-based foods and their bioactive compounds have significant anti-obesity, anti-diabetic, and cardioprotective effects, contributing to the prevention and management of related metabolic disorders.