Antifungal Substance from Bacillus velezensis B-3 Enhances Malt Quality by Suppressing Fusarium graminearum Growth and Yeast Flocculation during Beer Fermentation

https://pubmed.ncbi.nlm.nih.gov/38112401

The antifungal substance from Bacillus velezensis B-3 improved malt quality by inhibiting Fusarium graminearum growth and preventing premature yeast flocculation during beer fermentation.