“Ph Condition Effects on Medium-Chain Carboxylic Acids and Alcohols Biosynthesis in Anaerobic Microalgae Fermentation: A Genome-Centric Metagenomic Analysis” (You can ignore the URL, it is not part of the title)

https://pubmed.ncbi.nlm.nih.gov/38112479

This study investigates how pH conditions affect the biosynthesis pathways of medium-chain carboxylic acids and alcohols in anaerobic microalgae fermentation, using genome-centric metagenomic analysis to understand microbial interactions.