“NMR Analysis Identifies Signature Pattern for Detecting Maltose-Based Glycation in Denatured Proteins”

https://pubmed.ncbi.nlm.nih.gov/38114873

This study presents an NMR analysis of the Amadori product formed between proteins and maltose, identifying a correlation pattern that can serve as a signature to detect maltose-based glycation in denatured proteins, including the biotherapeutic abatacept.