Home » “Fresh Moringa Leaf Consumption during Pregnancy Linked to Higher Maternal Hemoglobin Levels in Southern Ethiopia: A Comparative Cross-Sectional Study”

“Fresh Moringa Leaf Consumption during Pregnancy Linked to Higher Maternal Hemoglobin Levels in Southern Ethiopia: A Comparative Cross-Sectional Study”

by satcit

https://pubmed.ncbi.nlm.nih.gov/38115891

This study found that fresh moringa leaf consumption during pregnancy in southern Ethiopia was associated with higher maternal hemoglobin levels, as shown in a comparative cross-sectional study.

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