“No Correlation Found Between Wheat Amylase/Trypsin-Inhibitors Content and Inhibitory Activity in Wheat Species”

https://pubmed.ncbi.nlm.nih.gov/38115899

There is no correlation between the content of wheat amylase/trypsin-inhibitors (ATI) and their inhibitory activity against different α-amylases in hexaploid, tetraploid, and diploid wheat species.