“Chaga Mushroom: Its Versatile Bioactive Compounds and Potential Uses in Multiple Industries”

https://pubmed.ncbi.nlm.nih.gov/38116085

The Chaga mushroom, a versatile and understudied fungus, contains various bioactive compounds with potential uses in pharmaceuticals, agriculture, food, and cosmetics, including antioxidant, anti-inflammatory, antiviral, and antitumor properties, as well as traditional uses for medicinal and cultural practices.