“Ethnic Butcheries Found to Have More Food Safety Regulation Non-Compliances than Traditional Butcheries, Suggests Improved Training and Record-Keeping Strategies”

https://pubmed.ncbi.nlm.nih.gov/38116375

This study found that ethnic butcheries had more non-compliances with food safety regulations compared to traditional butcheries, particularly in areas such as documentation, self-control plans, and management aspects, and suggests strategies for improving training and record-keeping to increase the efficacy and homogeneity of inspections.