“Enhancing Quercetin’s Antioxidant Activity and SARS-CoV-2 Main Protease Inhibition through Chelating Co(II), Cu(II), and Zn(II) Ions: A Computational Study”

https://pubmed.ncbi.nlm.nih.gov/38116766

The study found that chelating Co(II), Cu(II), and Zn(II) ions to quercetin may enhance its antioxidant activity and SARS-CoV-2 main protease inhibition, as shown through DFT, molecular docking, molecular dynamics simulations, and ADMET analysis.