“Bakery Products Consumption Alters Women’s Body Composition: Increased Visceral Fat Area without Waist-to-Hip Ratio Change over 6 Weeks”

https://pubmed.ncbi.nlm.nih.gov/38116939

The consumption of bakery products for 6 weeks resulted in changes in body composition of women, including increased visceral fat area, but no significant changes in waist-to-hip ratio.