https://pubmed.ncbi.nlm.nih.gov/38115656
Iron deficiency was still present in children aged 6 to 17 in Beijing from 2016 to 2017, with a higher proportion of low iron levels in girls and children aged 12 to 17.
https://pubmed.ncbi.nlm.nih.gov/38115655
The proportion of sweet beverage consumption among children aged 6-23 months in China has significantly increased, while unhealthy food intake remains relatively stable, with children over 12 months and those in rural areas requiring attention.
https://pubmed.ncbi.nlm.nih.gov/38115654
This study compared two methods for determining fat content and analyzed fatty acids in tea samples, finding that the acid hydrolysis method is more suitable for fat determination and tea’s fatty acid composition varies by type, with unsaturated fatty acids being dominant.
https://pubmed.ncbi.nlm.nih.gov/38115653
This study analyzed the fatty acid composition and nutritional value of 22 types of milk and dairy products sold in Yinchuan City, China, and found that Ningxia-produced products had a higher number of fatty acids and better nutrition profiles, particularly in terms of oleic acid and linoleic acid content and n-6 PUFA/n-3 PUFA ratio, compared to non-Ningxia products.
https://pubmed.ncbi.nlm.nih.gov/38115651
Aquaculture products in Hainan Province are mainly composed of unsaturated fatty acids, with most being rich in n-3 polyunsaturated fatty acids and having a high nutritional and health value.
https://pubmed.ncbi.nlm.nih.gov/38115650
This study developed a simple and efficient method for determining cholesterol levels in various dishes, which can meet the needs of batch determination while ensuring accuracy and sensitivity.
https://pubmed.ncbi.nlm.nih.gov/38115649
The inhibition of the ubiquitination process reduces the expression of CD44 and MMP14 proteins and their transcription in GMA-induced malignantly transformed human bronchial epithelial cells.
https://pubmed.ncbi.nlm.nih.gov/38115648
This study found that higher levels of chromium, molybdenum, and antimony in plasma are associated with an increased risk of arrhythmia, while barium is protective against arrhythmia in an occupational population.